Title
Antecedents and Healthy Food Choices: Effects of a Healthy Eating Program in a Fast-Casual Restaurant
Department, Center, or Institute
Business and Accounting
Presentation Format
Poster (less than 64")
Presentation Type
Research
Session Number
2
Start Date and Time
4-4-2017 10:30 AM
Location
PAC
Recommended Citation
Hall, Carson, "Antecedents and Healthy Food Choices: Effects of a Healthy Eating Program in a Fast-Casual Restaurant" (2017). Furman Engaged!. 311.
https://scholarexchange.furman.edu/furmanengaged/2017/all/311
COinS
Apr 4th, 10:30 AM
Antecedents and Healthy Food Choices: Effects of a Healthy Eating Program in a Fast-Casual Restaurant
PAC