Launched in 2020, the Shi Institute for Sustainable Communities is a regionally focused institute promoting sustainable human flourishing through education, research, and leadership. The institute builds on over a decade of proven success and national renown of the David E. Shi Center for Sustainability and connects campus and community around developing sustainable communities.

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Submissions from 2016

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Growing Food in South Carolina: Farmers’ Perspectives, Brandon M. Inabinet, Tami Blumenfield, Amanda Richey, Callie Yow, Kate Stevens, Phoebe Ferguson, and Pengfei Wang

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Marketing Furman's Compost, Tindall Ouverson

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Paladins on Bikes, Lauren Prunkl

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If We Ate Sustainable and Local Food, We Would Solve a Lot of the World's Problems, Jordan Wolfe