The Art of Haute Cuisine

Authors

Jim Ewel '79
Julie Bunner

Abstract

An internationally acclaimed restaurant offers the perfect setting for a man's desire to test -- and indulge -- his love for cooking.

First Page

14

Last Page

21

Rights

Copyright Furman University

Recommended Citation

Ewel, Jim '79 and Bunner, Julie (2002) "The Art of Haute Cuisine," Furman Magazine: Vol. 45: Iss. 2, Article 6.
Available at: https://scholarexchange.furman.edu/furman-magazine/vol45/iss2/6