An internationally acclaimed restaurant offers the perfect setting for a man's desire to test -- and indulge -- his love for cooking.
Copyright Furman University
Ewel, Jim '79 and Bunner, Julie
"The Art of Haute Cuisine,"
Furman Magazine: Vol. 45
, Article 6.
Available at: https://scholarexchange.furman.edu/furman-magazine/vol45/iss2/6