The effect of LED lighting on the deterioration of oil paint

School Name

Spring Valley High School

Grade Level

11th Grade

Presentation Topic

Consumer Science

Presentation Type

Non-Mentored

Written Paper Award

1st Place

Abstract

combined with a database for advanced glycation end product content in commonly consumed foods was used to create a new database to quantify the survey results with the AGE content. A SAS code was then generated to process the 2000 survey results to quantify average AGE content per day per person. Data collected about the severity of the cancer and about the race of the participants will then be combined with the data for AGE content to search for any patterns or relationships.

Location

Wall 210

Start Date

3-25-2017 11:30 AM

Presentation Format

Oral and Written

Group Project

No

COinS
 
Mar 25th, 11:30 AM

The effect of LED lighting on the deterioration of oil paint

Wall 210

combined with a database for advanced glycation end product content in commonly consumed foods was used to create a new database to quantify the survey results with the AGE content. A SAS code was then generated to process the 2000 survey results to quantify average AGE content per day per person. Data collected about the severity of the cancer and about the race of the participants will then be combined with the data for AGE content to search for any patterns or relationships.