High School Students Preference between GMO and Organic Foods

Karli CroftFollow

School Name

Chapin HIgh School

Grade Level

11th Grade

Presentation Topic

Psychology

Presentation Type

Non-Mentored

Abstract

The overall purpose of this research project is to find if there is a correlation between consumer preference of GMO and organic products. This research was conducted through a Google Form that was given out to people at Chapin High School. They were asked what their preferences were on GMO and organic products in multiple different food categories. Then the data was able to be compared to see if there was truly a correlation between the two or not. This allowed me to test different food groups to see if there were also certain preferences in those as well. This project helped to show if in the High School age range in students actually cared about what they are eating and if they had a preference between the two different products.

Location

RITA 277

Start Date

3-23-2024 10:00 AM

Presentation Format

Oral and Written

Group Project

No

COinS
 
Mar 23rd, 10:00 AM

High School Students Preference between GMO and Organic Foods

RITA 277

The overall purpose of this research project is to find if there is a correlation between consumer preference of GMO and organic products. This research was conducted through a Google Form that was given out to people at Chapin High School. They were asked what their preferences were on GMO and organic products in multiple different food categories. Then the data was able to be compared to see if there was truly a correlation between the two or not. This allowed me to test different food groups to see if there were also certain preferences in those as well. This project helped to show if in the High School age range in students actually cared about what they are eating and if they had a preference between the two different products.