Launched in 2020, the Shi Institute for Sustainable Communities is a regionally focused institute promoting sustainable human flourishing through education, research, and leadership. The institute builds on over a decade of proven success and national renown of the David E. Shi Center for Sustainability and connects campus and community around developing sustainable communities.


Submissions from 2016


Growing Food in South Carolina: Farmers’ Perspectives, Brandon M. Inabinet, Tami Blumenfield, Amanda Richey, Callie Yow, Kate Stevens, Phoebe Ferguson, and Pengfei Wang


Marketing Furman's Compost, Tindall Ouverson


Paladins on Bikes, Lauren Prunkl


If We Ate Sustainable and Local Food, We Would Solve a Lot of the World's Problems, Jordan Wolfe