Growing Food in South Carolina: Farmers’ Perspectives

Authors

Brandon M. Inabinet, Furman UniversityFollow
Tami Blumenfield, Furman UniversityFollow
Amanda RicheyFollow
Callie YowFollow
Kate StevensFollow
Phoebe FergusonFollow
Pengfei WangFollow

Streaming Media

Document Type

Video

Date

2-2016

Scholarship Type

Faculty Scholarship, Student Scholarship

Grant Research

The Duke Endowment Food Systems and Farming Grant

Project Location

Community

Topic

American South, Food and farming

Abstract

Video funded by a grant from the Duke Endowment and The Associated Colleges of the South with support from the David E. Shi Center for Sustainability.

Project Grant Coordinator: Tami Blumenfield

Executive Producer: Brandon Inabinet

Associate Producer and Location Manager: Amanda Richey

Subtitle Translator: Pengfei Wang

Producer’s Assistants: Callie Yow, Kate Stevens, and Phoebe Ferguson

Comments

Video contains English and Chinese transcriptions.

Additional Affiliated Department, Center or Institute

Asian Studies, Communication Studies

Recommended Citation

Inabinet, Brandon M.; Blumenfield, Tami; Richey, Amanda; Yow, Callie; Stevens, Kate; Ferguson, Phoebe; and Wang, Pengfei, "Growing Food in South Carolina: Farmers’ Perspectives" (2016). Shi Institute for Sustainable Communities - Research. 1.
https://scholarexchange.furman.edu/shi-research/1