The Effect of β-Hydroxy β-Methylbutyrate on the Growth of Escherichia coli K-12
School Name
Spring Valley High School
Grade Level
11th Grade
Presentation Topic
Physiology and Health
Presentation Type
Non-Mentored
Abstract
This study explored how β-Hydroxy β-Methylbutyrate (HMB), a metabolite of leucine known for its muscle-preserving and immune-modulating properties, affects the growth of Escherichia coli K-12, a model organism frequently used in microbiological research. While HMB’s benefits in muscle health are well-documented, its effects on gut bacteria like E. coli are less understood. The experiment tested bacterial growth in Luria-Bertani broth under different HMB concentrations (0 mM, 0.1 mM, 0.2 mM, and 0.4 mM) over a four-hour incubation at 37°C in a static incubator. Optical density (OD) readings at 600 nm were taken hourly to track growth.The results revealed that higher concentrations of HMB led to reduced bacterial growth, with the control group showing the most robust growth and the 0.4 mM HMB group displaying significant inhibition. Statistical analysis, including an ANOVA test, confirmed significant differences among the groups (p < 0.05). These findings support the hypothesis that HMB exhibits antimicrobial properties at higher doses, likely interfering with nutrient pathways essential for bacterial proliferation. This research aligns with earlier studies suggesting that amino acid derivatives can impact microbial metabolism and highlights HMB’s potential role in shaping gut microbiota health. Further studies could investigate the mechanisms behind HMB’s effects on bacterial metabolic pathways and its influence in conditions mimicking the dynamic gut environment. These insights add to our understanding of how dietary supplements interact with microbial ecosystems, potentially informing their broader applications in health and nutrition
Recommended Citation
Pinglikar, Vedant, "The Effect of β-Hydroxy β-Methylbutyrate on the Growth of Escherichia coli K-12" (2025). South Carolina Junior Academy of Science. 114.
https://scholarexchange.furman.edu/scjas/2025/all/114
Location
PENNY 210
Start Date
4-5-2025 11:15 AM
Presentation Format
Oral and Written
Group Project
No
The Effect of β-Hydroxy β-Methylbutyrate on the Growth of Escherichia coli K-12
PENNY 210
This study explored how β-Hydroxy β-Methylbutyrate (HMB), a metabolite of leucine known for its muscle-preserving and immune-modulating properties, affects the growth of Escherichia coli K-12, a model organism frequently used in microbiological research. While HMB’s benefits in muscle health are well-documented, its effects on gut bacteria like E. coli are less understood. The experiment tested bacterial growth in Luria-Bertani broth under different HMB concentrations (0 mM, 0.1 mM, 0.2 mM, and 0.4 mM) over a four-hour incubation at 37°C in a static incubator. Optical density (OD) readings at 600 nm were taken hourly to track growth.The results revealed that higher concentrations of HMB led to reduced bacterial growth, with the control group showing the most robust growth and the 0.4 mM HMB group displaying significant inhibition. Statistical analysis, including an ANOVA test, confirmed significant differences among the groups (p < 0.05). These findings support the hypothesis that HMB exhibits antimicrobial properties at higher doses, likely interfering with nutrient pathways essential for bacterial proliferation. This research aligns with earlier studies suggesting that amino acid derivatives can impact microbial metabolism and highlights HMB’s potential role in shaping gut microbiota health. Further studies could investigate the mechanisms behind HMB’s effects on bacterial metabolic pathways and its influence in conditions mimicking the dynamic gut environment. These insights add to our understanding of how dietary supplements interact with microbial ecosystems, potentially informing their broader applications in health and nutrition
